ChefSwap connects fine dining restaurants with excess prep ingredients — saffron, wagyu trim, aged vinegars — to meal prep studios and ghost kitchens in the same city. Both sides win. Nothing goes to waste.
Founding seller access is open now: one-time $49 early marketplace membership.
You ordered the best. Now sell what you didn't use.
Restaurant-grade ingredients at a fraction of retail cost.
Restaurants post excess prep ingredients — a kilo of saffron, wagyu trim, aged balsamic — in under two minutes.
Our engine surfaces you to verified buyers — meal prep studios and ghost kitchens — within your metro. Same-day pickups are common.
Confirm the deal, arrange pickup or drop-off, and receive payment directly. Surplus becomes revenue before it expires.
We're launching metro by metro. Join the waitlist and we'll notify you the day ChefSwap goes live near you.